Oklahoma Blog: Defective Products and Recalls

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Oklahoma Defective Product Blog
Defective Cosmetics PDF Print E-mail
Written by Legal Intern   
Monday, 08 February 2010 21:47
Like all defective products, these products have something wrong with them that can cause unwanted side effects or illnesses. In the case of cosmetics, defects can be from the manufacturer, misleading sales tactics or from faulty marketing practices.

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Recent Food Recalls PDF Print E-mail
Written by Legal Intern   
Wednesday, 03 February 2010 14:15
Food, something we, as humans, need to survive. Did you ever expect to worry about your health risk when it came to buying dinner ingredients? According to expertrecall.com, “more than 70 percent of Americans are just as concerned about food safety as they are about the War on Terror.”

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Last Updated on Wednesday, 03 February 2010 17:05
 
Sticking Toyota Accelerator Pedal Prompts 2.3 Million Recalled Toyotas PDF Print E-mail
Written by Legal Intern   
Thursday, 28 January 2010 21:36
Toyota is a brand of automobile that's been known around the world for its safety, dependability and reliability.  It takes years to build this sort of brand, but recent events have likely damaged this reputation.  These events include the latest news to hit the media, and that concerns the recall of 2.3 million Toyota models because of the dangerous possibility that the accelerator pedals will stick in these vehicles.  The situation has led to calls for help to Toyota recall lawyers, and below is an overview of the issue.

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Last Updated on Friday, 29 January 2010 20:45
 
Defective Auto Parts PDF Print E-mail
Written by Legal Intern   
Thursday, 28 January 2010 20:09
A defective product is a product sold with defects. Defective auto parts, in most cases, come from the manufacturer. Two other ways auto parts can become defective are from faulty marketing practices or misleading sales tactics.

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Last Updated on Thursday, 28 January 2010 20:43
 
E. Coli is Still Found in Ground Beef PDF Print E-mail
Written by Legal Intern   
Wednesday, 21 October 2009 01:17
Ground beef is eaten as hamburgers, spaghetti, lasagna, tacos, and the list could go on and on, but ground is still not as safe as what it should be. The E. coli O157:H7 pathogens are still reported to be found in ground beef.  Although the Food and Safety and Inspection Service makes sure ground beef products are wholesome, unadulterated, and properly marked, labeled and packaged under the Federal Meat Inspection Act, not all meat is checked thoroughly.
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